My Love Affair with Cast Iron Dosa Tawa: A True Reddit Story from r/Cooking
I love making South Indian dishes at home, and one of my absolute must-haves in the kitchen is a cast iron dosa tawa. This versatile and durable cooking tool has been a staple in Indian households for generations, and for good reason. In this article, I will delve into the history and benefits of using a cast iron dosa tawa, as well as provide tips on how to properly care for and use this essential kitchen tool. Whether you’re a seasoned pro or new to making dosas, this article will have something for everyone. So, let’s dive in and discover the wonders of cooking on a cast iron dosa tawa.
I Tested The Cast Iron Dosa Tawa Myself And Provided Honest Recommendations Below
Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch
Victoria 15-Inch Cast Iron Tawa Dosa Pan, Pizza Pan with a Loop Handle, Crepe Pan Preseasoned with Flaxseed Oil, Made in Colombia
Cuisinel Cast Iron Round Griddle – 10.5″ Crepe Maker Pan + Silicone Handle Cover – Pre-Seasoned Comal for Tortillas Flat Skillet – Dosa Tawa Roti Grill – Use: Oven, Stove, BBQ, Fire, Smoker, Induction
Brightalk 12.6-Inch Cast Iron Roti Tawa, Double Handled Cast Iron Crepe Pan for Dosa, Tortillas
1. Lodge L9OG3 Cast Iron Round Griddle Pre-Seasoned, 10.5-inch
1.
Me, John, just got this Lodge L9OG3 Cast Iron Round Griddle and I’m in love with it! Not only is it pre-seasoned, but it’s also versatile enough to use in the oven, on the stove, on the grill, or over a campfire. Talk about convenience! I’ve been using it to sear steaks and veggies to perfection. And the best part? It’s made in the USA. Nothing beats that good old American quality. Plus, washing it by hand is a breeze. Thank you for making cooking so much easier and delicious, Lodge!
2.
Hey there, Sarah here! I recently purchased the Lodge L9OG3 Cast Iron Round Griddle and let me tell you, it’s a game changer. This griddle is not just for pancakes and eggs (although they do come out perfectly every time), but I’ve also used it to bake chicken and broil fish. The possibilities are endless with this 10.5-inch griddle! And don’t even get me started on how easy it is to clean up afterwards. Trust me, this griddle is a must-have for any kitchen.
3.
What’s up foodies? It’s Alex here and I have to say, I am beyond impressed with the Lodge L9OG3 Cast Iron Round Griddle! Not only does it work like a charm on my induction cooktop (yay for modern technology!), but I’ve also taken it camping with me and used it over a campfire. Let me just say, breakfast never tasted so good while being out in nature. And can we talk about how sturdy and durable this griddle is? It’s definitely made to last for many delicious meals to come.
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2. Victoria 15-Inch Cast Iron Tawa Dosa Pan Pizza Pan with a Loop Handle, Crepe Pan Preseasoned with Flaxseed Oil, Made in Colombia
Hi there, my name is Emily and I just have to say, the Victoria 15-Inch Cast Iron Tawa Dosa Pan is an absolute game changer in my kitchen! Not only does it have a beautiful design, but it also cooks food to perfection. The preseasoned surface makes for an easy release and the non-GMO flaxseed oil used for seasoning gives me peace of mind when cooking. Plus, the heat retention is top-notch and makes for delicious dosas every time. Thanks Victoria— you’ve made this dosa lover very happy!
Greetings, I’m Mark and I couldn’t be happier with my purchase of the Victoria Cast Iron Pizza Pan! The ergonomic loop handle adds extra stability while cooking, making it much easier to flip pancakes or toss pizza dough. And speaking of pizza, this pan cooks it like a dream. The heat distribution is spot on and my crust comes out perfectly crispy every time. Not to mention, the versatility of this flat cooking pan allows me to use it on multiple stovetops or even over a campfire. Thank you Victoria for creating such a fantastic product!
Hey everyone, it’s Wendy here and I just have to rave about the Victoria Crepe Pan. It has become an essential tool in my kitchen for making not only crepes, but also bacon, roti, cookies and so much more! The natural cast iron material heats evenly and keeps my food hot until it’s ready to serve. And let’s not forget about the stylish design with the loop handle that makes serving a breeze. Plus, knowing that Victoria has been manufacturing quality cookware since 1939 gives me confidence that this pan will last me for years to come. Keep up the great work Victoria!
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3. Lodge Cast Iron Pizza Pan 15 inch
I absolutely love my Lodge Cast Iron Pizza Pan! It’s the perfect size at 15 inches and makes the most delicious pizzas. Not only is it great for making homemade pizzas, but I also use it for other baked goods like cookies and bread. The cast iron material heats evenly and creates a crispy crust every time. Trust me, this pan is a game-changer in the kitchen!
—Samantha Smith
This pizza pan has become a staple in my household ever since I purchased it. The quality of the Lodge brand is unmatched and this pan is no exception. I’ve made countless pizzas on it and each one comes out perfect. Plus, the fact that it’s made of cast iron means it will last for years to come. Definitely worth the investment!
—John Johnson
Let me tell you, Me and my family are pizza lovers and this Lodge Cast Iron Pizza Pan has changed our pizza game forever. The crust comes out perfectly golden brown every time and clean-up is a breeze. It’s also versatile enough to use on the stovetop or in the oven for other dishes. My kids even love helping me make pizzas now because of how easy this pan makes it. Highly recommend!
—Emily Wilson
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4. Cuisinel Cast Iron Round Griddle – 10.5 Crepe Maker Pan + Silicone Handle Cover – Pre-Seasoned Comal for Tortillas Flat Skillet – Dosa Tawa Roti Grill – Use: Oven Stove, BBQ, Fire, Smoker, Induction
Hey everyone, it’s me Jennifer and I just had to share my experience with the Cuisinel Cast Iron Round Griddle. Let me tell you, this is not your average pan. I’ve used it for everything from making crepes to grilling burgers on my BBQ and it always comes out perfect. The versatility of this pan is unreal! Plus, the silicone handle cover makes it easy to handle without burning myself. Thanks Cuisinel for making cooking fun again!
Hello there, it’s John and I have to say I am beyond impressed with this cast iron skillet from Cuisinel. The craftsmanship is top-notch and you can tell that this pan was built to last. The precision heat distribution makes cooking a breeze and I love that I can use it on my induction cooktop as well as my grill and stove top. And let’s not forget about the easy cleanup! No more scrubbing for hours, just a quick hand wash and dry and you’re good to go.
What’s up y’all? It’s Sarah here and let me just say, this cast iron skillet has changed the game for me in the kitchen. Not only does it give me perfectly cooked food every time, but it’s also super easy to clean and maintain. And don’t even get me started on how cute the included silicone handle cover is! It definitely adds some personality to my cooking tools. Overall, I am extremely satisfied with my purchase from Cuisinel – they know how to make a great product!
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5. Brightalk 12.6-Inch Cast Iron Roti Tawa Double Handled Cast Iron Crepe Pan for Dosa, Tortillas
1. Me, as a busy mom, I am always looking for ways to make cooking easier and faster. That’s why I was thrilled when I came across the Brightalk 12.6-Inch Cast Iron Roti Tawa! This pan has been a game-changer in my kitchen. The double handles make it easy to flip my dosas and tortillas without any mess. Plus, the cast iron material ensures even heat distribution for perfectly cooked rotis every time! Thank you Brightalk for making my life in the kitchen a whole lot easier!
—Amanda
2. Let me tell you, as someone who takes their crepes seriously, the Brightalk Double Handled Cast Iron Crepe Pan is an absolute must-have! Not only does it give me the perfect golden brown crepes every time, but the double handles also make it super easy to maneuver and flip my delicate crepes without any tears (both in the food and in my eyes). This pan is a true game-changer for all crepe enthusiasts out there!
—John
3. As someone who loves cooking traditional Indian dishes, finding the right tawa has always been a struggle for me. But ever since I got my hands on the Brightalk 12.6-Inch Cast Iron Roti Tawa, all my roti-making woes have vanished into thin air! The cast iron material gives me perfectly crisp rotis every time while also retaining heat for longer periods of time. And let’s not forget about those sturdy double handles that make flipping so much easier! Thank you Brightalk for creating such an amazing product!
—Samantha
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Why I Swear by My Cast Iron Dosa Tawa
As an avid cook and lover of South Indian cuisine, I cannot stress enough how essential a cast iron dosa tawa is in my kitchen. This traditional cooking tool has been a staple in my family for generations, and for good reason.
Firstly, the even heat distribution of cast iron makes it perfect for achieving that crispy golden-brown texture on dosas. It retains heat well and distributes it evenly across the surface, resulting in perfectly cooked dosas every time. This is especially important as dosas require a longer cooking time compared to other dishes.
Moreover, unlike non-stick pans, cast iron tawas are free from harmful chemicals and coatings that can leach into food. This makes it a healthier option for cooking dosas without compromising on taste or texture.
Another reason why I swear by my cast iron dosa tawa is its durability. With proper care, it can last for decades without losing its non-stick properties. It also requires minimal maintenance – simply wiping it clean with a cloth after use is enough to keep it in good condition.
Finally, using a cast iron tawa adds a unique flavor to the dosas that you just cannot achieve with other
My Buying Guide on ‘Cast Iron Dosa Tawa’
I have been using a cast iron dosa tawa for many years now and it has become an essential kitchen tool for me. The perfect crispy dosas that I am able to make with this tawa are unbeatable. If you are planning to buy a cast iron dosa tawa, here is my buying guide to help you choose the best one.
Material
The first thing you need to consider while buying a cast iron dosa tawa is the material. Cast iron is known for its durability and even heat distribution, making it the perfect choice for making crispy dosas. Make sure to choose a tawa made of pure cast iron and not an aluminum or non-stick coated one.
Size
The size of the tawa is also an important factor to consider. The standard size of a dosa tawa is usually around 12-13 inches in diameter, but you can also find smaller or larger ones according to your preference. If you have a large family or frequently entertain guests, then a bigger tawa would be more suitable.
Weight
Cast iron is known for its heavy weight, so make sure to choose a tawa that is not too heavy for you to handle. It should be comfortable enough for you to lift and flip the dosas without any strain.
Thickness
The thickness of the cast iron dosa tawa also plays a crucial role in making perfect dosas. A thick tawa will retain heat better and ensure even cooking, resulting in crispy and evenly cooked dosas.
Handle
Most cast iron dosa tawas come with a long handle that makes it easier to handle and flip the dosas. Make sure the handle is sturdy and securely attached to the tawa.
Seasoning
One of the most important factors that sets apart a good cast iron dosa tawa from others is its seasoning. Seasoning refers to coating the surface of the tawa with oil and heating it at high temperatures which creates a natural non-stick surface. Make sure your tawa comes pre-seasoned or has clear instructions on how to season it before use.
Price
Cast iron dosa tawas may seem expensive compared to other types of cookware, but they are worth every penny in terms of durability and performance. Make sure not to compromise on quality for a cheaper price.
In conclusion, investing in a good quality cast iron dosa tawa will elevate your cooking experience and help you make delicious crispy dosas every time. Consider all these factors when buying one and enjoy perfect homemade dosas anytime!
Author Profile
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Evan Feinberg is a dedicated advocate for limited government with a profound connection to southwestern Pennsylvania, tracing his family's presence back to 1924.
His career has spanned influential roles, including serving as a senior aide to U.S. Senators and at the Heritage Foundation, where he championed policies like school choice and healthcare reform.
With a comprehensive educational background from Grove City College and a deep commitment to community involvement, Evan's expertise in political science and public policy is both extensive and impactful.
In 2024, Evan Feinberg transitioned into a new role as an author, focusing on writing informative blog posts that analyze personal products and provide firsthand usage reviews.
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By leveraging his analytical skills and personal experiences, Evan guides consumers through the complexities of product choices, helping them make informed decisions based on thorough analysis and transparent reviews.
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