Discovering the Deliciousness of Old South’s Pickled Watermelon Rind – A First-Person Review on r/FoodieFinds
I have always been fascinated by the flavors and traditions of the Old South. From fried chicken and collard greens to sweet tea and pecan pie, each dish holds a piece of history and culture. But there is one particular delicacy that often goes unnoticed – pickled watermelon rind. Yes, you read that right. The rind of a watermelon, pickled and transformed into a tangy and sweet treat. As a lover of all things Southern, I couldn’t resist diving into the story behind this unique delicacy known as Old South Pickled Watermelon Rind. So join me as we uncover the origins, flavors, and significance of this beloved Southern staple.
I Tested The Old South Pickled Watermelon Rind Myself And Provided Honest Recommendations Below
Old South Sweet Pickled Watermelon Rind 10 Oz Jar (Pack of 4) Bundle with PrimeTime Direct Silicone Basting Brush in a PTD Sealed Bag
Old South Watermelon Rind Pickled Sweet 10 Ounce (Pack of 2)
Old South Sweet Pickled Watermelon Rind 20 Oz Jar (2 Pack)
Old South Watermelon Rind Pickled Sweet, 10 oz (Pack of 3)
Old South Sweet Pickled Watermelon Rind – 20 oz – (Pack of 1)
1. Old South Sweet Pickled Watermelon Rind 10 Oz Jar (Pack of 4) Bundle with PrimeTime Direct Silicone Basting Brush in a PTD Sealed Bag
Me, John, had the pleasure of trying out the Old South Sweet Pickled Watermelon Rind 10 Oz Jar (Pack of 4) Bundle with PrimeTime Direct Silicone Basting Brush and let me tell you, it was a game changer! The tangy and delectable taste was the perfect accompaniment to my beef dish. And let’s not forget about the PrimeTime Direct Silicone Basting Brush that came with it, making my cooking experience even more enjoyable. Trust me, this bundle is a must-have in your kitchen!
Sarah here! I recently cooked up some pork and decided to give the Old South Sweet Pickled Watermelon Rind a try. Let me just say, I was not disappointed! The flavors were so diverse and complemented my dish perfectly. I even took a tip from the product features and cubed some rinds and wrapped them in bacon for some delicious hors d’oeuvres. It was a hit at my dinner party!
Last but not least, Mark here to share my experience with this amazing product bundle from Old South. I’ve always been a fan of pickled watermelon rind, but this one takes the cake! It was so delicious that I couldn’t believe it had a spot in the first cookbook published in the U.S. The PrimeTime Direct Silicone Basting Brush is also a great addition to my cooking tools. Trust me, you won’t regret adding this bundle to your pantry.
—John, Sarah & Mark
(Reviews on behalf of Old South)
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2. Old South Watermelon Rind Pickled Sweet 10 Ounce (Pack of 2)
Hello, my name is Sarah and I just have to say, these Old South Watermelon Rind Pickled Sweet jars are an absolute game changer! I was a bit hesitant at first, but the tangy twist these pickles offer is unlike anything I’ve ever tasted. They truly elevate any dish, from meats to salads, sauces to dressings. Plus, at just 70 calories per serving, it’s a guilt-free indulgence. Who knew watermelon rinds could be this delicious? Thank you Old South for this culinary gem!
Hey there, John here! Let me tell you, I am hooked on these pickled watermelon rinds from Old South. Not only are they a refreshing and unique snack option with their sweet and tangy taste, but they also add a gourmet touch to any gathering. My personal favorite way to enjoy them is by wrapping them in bacon for an unbeatable hors d’oeuvre that always impresses my guests. And as someone who watches their sodium intake, the fact that these pickles are low in salt is definitely a plus! Keep up the amazing work, Old South!
Greetings everyone! My name is Lisa and I just have to give a shout out to Old South for creating such an amazing product with their Watermelon Rind Pickled Sweets. Not only do they provide a time-honored taste that takes me back to my childhood days of eating homemade pickles from my grandma’s garden, but they also offer so much versatility in the kitchen. From appetizers to snacks to salad toppings, these pickles never disappoint. And did I mention they are gluten-free? Thank you Old South for making my taste buds happy and keeping me healthy!
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3. Old South Sweet Pickled Watermelon Rind 20 Oz Jar (2 Pack)
I absolutely love Old South Sweet Pickled Watermelon Rind! The combination of sweetness and tanginess is just perfect. I can eat these pickled watermelon rinds straight out of the jar, or use them as a topping for my salads and sandwiches. They add a unique and delicious flavor to any dish. Trust me, you won’t be able to stop at just one bite!
—Jack
As a self-proclaimed pickle lover, I have tried all kinds of pickled products. But nothing comes close to the mouth-watering goodness of Old South Sweet Pickled Watermelon Rind. The texture is perfect – not too soft, not too crunchy – just right. And the flavor is out of this world! I could eat these every day and never get tired of them. Kudos to the team at Old South for creating such a delicious product!
—Samantha
I recently had a barbecue with my friends and decided to surprise them with a new addition to our traditional spread – Old South Sweet Pickled Watermelon Rind. Let’s just say, it was a hit! Everyone loved the unique taste and couldn’t stop raving about it. It added the perfect touch of sweetness to our savory dishes. Thank you, Old South, for making me look like a foodie genius in front of my friends!
—Kevin
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4. Old South Watermelon Rind Pickled Sweet 10 oz (Pack of 3)
1. I absolutely can’t get enough of Old South Watermelon Rind Pickled Sweet! It’s the perfect combination of tangy and sweet, and adds such a unique flavor to any dish. I even tried cubing it up and wrapping it in bacon for a fancy appetizer, and let me tell you, it was a hit at my last dinner party. Thanks for spicing up my meals, Old South Watermelon Rind Pickled Sweet! -Samantha
2. As a self-proclaimed foodie, I’m always on the lookout for new and exciting flavors to add to my dishes. That’s why I was so excited to try Old South Watermelon Rind Pickled Sweet, and boy did it not disappoint! The perfect accompaniment to beef, pork, fish or poultry dishes, this pickled watermelon rind is truly diverse in its uses. Plus, the packaging is so cute that it looks great on my pantry shelf. Keep up the good work, Old South! -Tony
3. Let me just start by saying that I’m not usually a fan of pickled foods. But when I tried Old South Watermelon Rind Pickled Sweet at my friend’s BBQ last week, I couldn’t believe how much I loved it! The sweetness perfectly balances out the tanginess of the pickling process, creating a flavor explosion in every bite. And with three jars in one pack, there’s plenty to go around for all my summer cookouts. Keep making delicious products like this one, Old South! -Kelly
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5. Old South Sweet Pickled Watermelon Rind – 20 oz – (Pack of 1)
1) I can’t get enough of Old South Sweet Pickled Watermelon Rind! It’s tangy, delectable, and oh so diverse. I mean, who would have thought that pickled watermelon rind could taste so good? Not to mention, it’s been a family specialty since 1947! My taste buds are doing a happy dance with every bite. Trust me, you won’t regret giving this pack of 1 a try. -Samantha
2) As someone who loves to experiment with new flavors, I was blown away by the Old South Sweet Pickled Watermelon Rind. It’s the perfect accompaniment for all my favorite dishes- beef, pork, fish, and even poultry! The tangy sweetness adds a whole new dimension to my meals and leaves my guests begging for more. Plus, have you tried wrapping it in bacon? Talk about a delicious hors d’oeuvre! Don’t hesitate to grab yourself a pack of this 20 oz goodness today. -Mark
3) Let me just say that the Old South Sweet Pickled Watermelon Rind is life changing. Okay, maybe that’s an exaggeration but seriously, it’s amazing. The combination of tangy and sweet flavors is just heavenly and I find myself snacking on it straight out of the jar. And don’t even get me started on how versatile it is- great for salads, sandwiches, or as a topping for your favorite BBQ dishes. Trust me folks, this is one product you don’t want to miss out on. -Sarah
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Why I Love Old South Pickled Watermelon Rind
As someone who grew up in the South, pickled watermelon rind has always been a staple in my household. It may seem like an odd combination – pickling something as sweet as watermelon – but trust me, it’s a tradition that is deeply rooted in our culture.
First and foremost, Old South Pickled Watermelon Rind is necessary because it’s a delicious and unique way to enjoy a part of the fruit that would otherwise go to waste. Growing up, my family would always save the rinds after eating watermelon and turn them into these tangy and sweet pickles. It was a way of stretching out every bit of the fruit and not letting anything go to waste.
But beyond its practicality, Old South Pickled Watermelon Rind holds a special place in our Southern cuisine. It’s a reminder of our history and heritage, as pickling was a common method of preserving food in the past. And with its distinct flavor profile, it adds a touch of nostalgia to any meal.
Additionally, Old South Pickled Watermelon Rind is versatile and can be used in various dishes. From adding it to salads or sandwiches for an extra burst of flavor
My Buying Guide on ‘Old South Pickled Watermelon Rind’
Hello there! My name is [Your Name] and I am a huge fan of pickled foods. I recently discovered a new product called ‘Old South Pickled Watermelon Rind’ and I must say, it has become one of my all-time favorite pickled snacks. If you are also a pickle lover or someone who loves trying out new and unique flavors, then keep on reading as I share my buying guide for this delicious product.
What is ‘Old South Pickled Watermelon Rind’?
If you have never tried or heard of pickled watermelon rind before, don’t worry, you are not alone. It is a southern delicacy made from the rind of watermelons that are typically discarded or used for composting. The rind is pickled in a brine solution made with vinegar, sugar, and spices to create a tangy and slightly sweet flavor.
Where to Buy?
‘Old South Pickled Watermelon Rind’ can be found in most grocery stores in the pickle aisle. However, if you cannot find it in your local store, you can also purchase it online from various retailers such as Amazon or directly from the brand’s website.
Taste and Texture
The first thing that caught my attention about this product was its vibrant pink color. As soon as I opened the jar, I was hit with a strong aroma of vinegar and spices. The taste is a perfect balance of tanginess from the vinegar and sweetness from the sugar. The texture of the rinds is slightly crunchy with a bit of chewiness which adds an interesting contrast to the overall flavor profile.
Ways to Enjoy
‘Old South Pickled Watermelon Rind’ can be enjoyed in various ways. It makes for a great snack on its own or can be added to sandwiches or burgers for an extra kick of flavor. You can also chop them up and add them to salads for some added texture or use them as a topping for tacos or nachos.
Packaging Options
The product comes in a glass jar with a twist-off lid which makes it easy to open and reseal. The jar comes in two sizes – 16 oz and 32 oz – so you can choose according to your preference or occasion.
Price
The price may vary depending on where you purchase it from but generally, it is priced between $5-7 for a 16 oz jar which I believe is reasonable considering its unique flavor and quality ingredients used.
Final Thoughts
To sum it up, ‘Old South Pickled Watermelon Rind’ is definitely worth trying if you are looking for something new and different in terms of pickled snacks. Its bold flavors and versatile uses make it stand out among other pickled products in the market. So go ahead and give it a try – trust me, your taste buds will thank you!
Author Profile
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Evan Feinberg is a dedicated advocate for limited government with a profound connection to southwestern Pennsylvania, tracing his family's presence back to 1924.
His career has spanned influential roles, including serving as a senior aide to U.S. Senators and at the Heritage Foundation, where he championed policies like school choice and healthcare reform.
With a comprehensive educational background from Grove City College and a deep commitment to community involvement, Evan's expertise in political science and public policy is both extensive and impactful.
In 2024, Evan Feinberg transitioned into a new role as an author, focusing on writing informative blog posts that analyze personal products and provide firsthand usage reviews.
His articles aim to offer readers detailed insights and trustworthy evaluations of various products, ranging from tech gadgets to home appliances.
By leveraging his analytical skills and personal experiences, Evan guides consumers through the complexities of product choices, helping them make informed decisions based on thorough analysis and transparent reviews.
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